Springtime Culinary Extravaganza Cooking Class and Feats

Embark on a journey through the vibrant flavours of the Middle Eastern Mediterranean cuisine and immerse yourself in the hands on pasta, dumplings and manti making class.

During the class we will make various types and shapes of dumplings and manti. The class will culminate with a long table feast, famed Azerbaijani walnut and honey baklava and fragrant tea served in traditional armundi glasses.

We look forward to seeing you!